Society · India
Indian Outlets Focus on Home-Made Festive Food Recipes
Multiple Indian media outlets have published recipes for home-made sweets and dairy products, particularly for the Janmashtami festival. The coverage includes instructions for making butter from curd, a Maharashtrian dish called Gopalkala using curd and poha, and a sweet made from sugar syrup and melon seeds. These recipes are presented as alternatives to store-bought items, emphasizing purity and ease of preparation.
How outlets across the spectrum covered it
L 0 C 1 R 1
- Centre (1): Hindustan (Hindi)
- Right (1): Aaj Tak