Health · World
Dietitian advises on foods for colorectal cancer risk reduction
A colorectal dietitian has shared dietary advice regarding foods that may influence colorectal cancer risk. She recommends two specific foods for regular consumption and advises avoiding one particular food to help lower the risk of developing the cancer. The dietitian's insights suggest that even a generally healthy diet might pose risks to gut health, necessitating specific food choices.
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- Centre (3): Business Insider, The Age, The Sydney Morning Herald