Health · India
Karnataka launches plan to cut salt intake by 30% by 2030
Karnataka has launched an action plan aimed at reducing salt consumption by 30% by the year 2030. The plan targets salt intake at three levels: within households, in food consumed outside the home, and in processed and packaged foods.
How outlets across the spectrum covered it
L 1 C 2 R 0
- Left (1): The Hindu
- Centre (2): Deccan Herald, The New Indian Express