Economy · World
US Restaurants Adjust Menus Amid Soaring Beef Prices
Amid rising beef prices, some US restaurants are altering their menus. A Texas smokehouse has removed brisket from its offerings, while McDonald's is focusing on chicken to boost sales in the US market. The fast-food chain aims to increase its share in the growing chicken market to revive sluggish sales.
How outlets across the spectrum covered it
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- Left (3): The Guardian, The Independent, The Washington Post
- Centre (3): Business Standard, Chicago Tribune, Financial Times